Rudolph's

The_Modern Take on Food

Rudolph ’s provides a dramatic, thought-provoking dining experience for creatives, entrepreneurs, and groups. Delectable wines from all over the country will be available to pair with your American Cuisine. Delicious cuisine and unparalleled views await in our 2,500-square-foot Private Dining Room that overlooks the tropical streets of downtown Sarasota.

Expert onsite planning & gourmet catering is also available at a prime downtown Sarasota location.

RUDOLPH'S DINING AVAILABILITY

BRUNCH - 7AM-4PM

DINNER- 4PM-10PM

RUDOLPH'S BAR MENU AVAILABILITY

POOL BAR- 11AM-9PM

MAIN BAR- 7AM-10PM

IN ROOM DINING

BREAKFAST- 7AM-11AM

ALL DAY MENU- 11AM-10PM

BRUNCH

Steel-Cut Oatmeal - (VE) 8

Apples, brown sugar, cinnamon granola

Chia Pudding - (VEO, N) 7

Grilled peaches, pistachio brittle

Smoked Fish Toast - (GFO) 12

Gulf white-fish, sourdough, crème fraiche abd Sarasota Bottarga

Greek Yogurt Bowl - (V, N) 8

Wild berry compote, granola

Fresh Fruit - (VE) 10

Canteloupe, watermelon, honeydew, dragonfruit and strawberry

Eggs - (VO, GFO, DFO) 13

Two eggs any style, crispy potatoes, choice of toast and breakfast meat

Omelet - (V, GFO) 15

Roasted mushrooms, tuscan kale, chevre, crispy potatoes, choice of toast

Sourdough Ricotta Pancakes - 14

Berry compote, smoked butter, Vermont maple syrupchoice of breakfast meat

Latke - (V) 11

Shredded potato, roasted purple artichoke, fiddlehead ferns, charred lemon, leek creme

Benedict Flatbread - (VO) 14

Duck Ham, asparagus, sunny up egg, hollandaise

SALADS

Farro - (DFO) 9

Toasted farro, pickled shallots, snap peas, roasted carrot, ricotta salata, pea shoots

Rudolph’s - (GFO, DFO) 16

Beet cured salmon, roasted purple, golden and candy cane beets, beet puree, goat cheese fritters, arugula

Panzanella - (GFO, DFO, V) 10

Yellow, heirloom and marinated blistered baby tomatoesburrata, torn brioche croute

Kale Salad - (GF, VEO, DFO, N) 12

Tuscan kale, golden raisin vinaigrette, feta toasted almonds

Artisinal Greens - (VE, GF) 9

Local seasonal shaved vegetables, citrus vinaigrette

SHAREABLES

Fava - (GF, DFO, VEO, N) 10 Fava beans, puree, hazelnut pistu, shaved pecorino

Gazpacho - (VE,GF) 10Heirloom tomato, sherry, avocado lime sorbet

Shrimp Cocktail - (GF) 15

Roasted tomato, fresh horseradish, avocado

Guacamole - (VE,GF,DFO) 8

Blue corn tostadas, cilantro, creme fraiche

Ceviche - (GF) 17

Florida citrus, ginger marinated bay scallops, shrimp, fresno chili, thai basil

Margherita Flatbread - (V) 13

Fresh mozzarella, san marazano tomato, crispy basil

MAINS

Churrasco Frites - (GF, N, DF) 28

Marinated skirt steak, almond chimichurri and French fries

Modern Burger - (GFO) 14

King Hawaiian roll, modern sauce, LTO, waffle chips

add: cheddar 2 bacon 3 avocado 3

Turkey Sandwich - (GFO, DFO) 14

Multigrain, bacon, smoked gouda, butter lettuce, tomatoblack pepper aioli, and waffle chips

Braised Beef Dip - (GFO) 18

Ciabatta, friseé, pickled onion, coffee jus, waffle chips

SIDES

Donut (classic glaze or cinnamon & sugar) - 3

Toast (sourdough, multigrain, gluten free) - 3

Croissant - 5

Crispy Potatoes - (VE) 5

Fruit / Mixed Greens - (VE) 5

Two Eggs - 3

Bacon or Sausage - (Pork or Chicken) 6

Waffle Chips - (V) 5

Hand cut Fries - (V) 5

KIDS MENU

(Choice Of: French Fries, Side Salad, Fresh Fruit)

Kids Burger - 8 Churrasco - 8

Grilled Chicken - 8 Cheese Flatbread - 8

DINNER

SHAREABLES

Whole Roasted Baby Cauliflower - (GF, DFO, V) 12

Whipped feta, chevre, tumeric, zaatar spice

Charred Royal Red Shrimp - (GF) 16

Chilled pea puree, grilled peach, fresno chili, feta

Gochujang Gnocchi - 12

Coconut broth, picked mussels, cilantro

Mediterranean Octopus - (GF, DF) 22

Tomato, harissa, olive ragut, smoked hummuscrispy chickpeas

Cheese Board - (GF) 12

Gorgonzola, French brie, cheddar, red onion jam

Fava - (GF, DFO, VEO, N) 10

Fava beans, puree, hazelnut pistu, shaved pecorino

Tamarind Pork Belly - 16

Roasted poblano cheddar stone ground gritscharred corn, cilantro, jus

Charcuterie Board - (DF) 14

Fennel salami, capicolla, sweet sopressata, pickled mustard seeds, red onion jam and mostarda

Gazpacho - (VE, GF) 10

Heirloom tomato, sherry, avocado lime sorbet

Gator Croquette - 11

Black pepper aioli

Shrimp Cocktail - 15

Roasted tomato, fresh horseradish, avocado

Potato - 9

Smoked tomato and bacon emulsion

Ceviche - 17

Florida citrus, ginger marinated bay scallops, shrimp, fresno, thai basil

Charred Octopus - (VE, GF) 20

Smoked Chickpeas, blistered baby tomato, garlic, ramp leaves, crispy chickpeas

Wild Mushroom Risotto - (VE) 20

Mushroom broth, parmesan, whipped chive chevre

Crispy Snapper Roulade - 18

Red quinoa, pickled ramps, tumeric carrot puree

SALADS

Farro - (DFO) 9

Toasted farro, pickled shallots, snap peas, roasted carrot, ricotta salata, pea shoots

Rudolph’s - (GFO, DFO) 16

Beet cured salmon, roasted purple, golden and candy cane beets, beet puree, goat cheese fritters, arugula

Panzanella - (GFO, DFO, V) 10

Yellow, heirloom and marinated blistered baby tomatoesburrata, torn brioche croute

Kale Salad - (GF, VEO, DFO, N) 12

Tuscan kale, golden raisin vinaigrette, feta, toasted almonds

MAINS

Mole Mole - (GF) 29

Short rib, polenta cake, almond chimichurriguajillo fluid gel

The Modern Catch - (GF, DF) 28

Daily fresh preperation

Sea Scallops - (GF, DFO) 28

Forbidden rice, salsa roja, seagrass, kumquat abd bonito flakes

Churrasco Frites - (GF, N, DF) 28

Marinated skirt steak, almond chimichurri and French fries

Modern Burger - (GFO) 14

King Hawaiian roll, modern sauce, LTO, waffle chips

add: cheddar 2 bacon 3 avocado 3

KIDS MENU

(Choice Of: French Fries, Side Salad, Fresh Fruit)

Kids Burger - 8 Churrasco - 8

Grilled Chicken - 8 Cheese Flatbread - 8

KIDS DESSERT

Vanilla or Chocolate Ice Cream - 4

Fresh Fruit - 4

Wake up with locally roasted Bandit Coffee out of St Petersburg, FL on our open-air poolside patio seating
With mid-century modern flair, the bar and lounge area is perfect for an intimate date night out on the town
Our bright and open dining room is great for American contemporary fair and private events
The craft cocktail and curated wine list features some classic drinks with nouveau flair