Rudolph's

The_Modern Take on Food

Rudolph ’s provides a dramatic, thought-provoking dining experience for creatives, entrepreneurs, and groups. Delectable wines from all over the country will be available to pair with your American Cuisine. Delicious cuisine and unparalleled views await in our 2,500-square-foot Private Dining Room that overlooks the tropical streets of downtown Sarasota.

Expert onsite planning & gourmet catering is also available at a prime downtown Sarasota location.

RUDOLPH'S DINING HOURS OF OPERATION

7DAYS A WEEK - 7AM-10PM

BRUNCH 7AM-4PM

Steel-Cut Oatmeal (Ve) (N) 8
Apples, brown sugar, cinnamon, granola
Modern Power Bowl (Ve) 12
Grains, market veg, crispy chickpeas, greens, tahini dressing
Avocado Toast (V) 10
Sourdough, pickled cippolini onion, shaved radish
Jason’s Salmon Toast 12
Sourdough, chive-cream cheese, red onion, fried capers
Greek Yogurt Bowl (V) (N) 9
Wild berry compote, granola
Fresh Fruit (Ve) 8
Seasonal & Tropical
Two Eggs (Cooked any style) 13
Choose combination of (2):
Bacon, chix-apple sausage, fruit, potato, tomato, greens
choice of toast
Omelet (V) 15
Roasted mushrooms, tuscan kale, chevre, crispy potatoes,
choice of toast
Sourdough Ricotta Pancakes 12
Berry compote, smoked butter, Vermont maple syrup

SALADS & A SOUP
Panzanella (V) 12
Yellow, heirloom and marinated blistered baby tomatoes, burrata, torn brioche croute
Kale Salad (V) (N) 10
Tuscan kale, golden raisin, vinaigrette, feta, toasted almonds
Artisanal Greens (Ve) (GF) 9
Local seasonal shaved vegetables, citrus vinaigrette
Gazpacho (Ve) (GF) 8
Heirloom tomato, sherry, avocado lime sorbet

SHAREABLES
Crudité (Ve) 12
Seasonal legume hummus
Shrimp Ceviche (GF) (DF) 14
”Mexican style”
Guacamole (Ve) (GF) 8
Blue corn tostadas, fresno pepper, cilantro
Margherita Flatbread (V) 13
Fresh mozzarella, San Marzano tomato, crispy basil
Benedict Flatbread 14
Duck ham, arugula, charred lemon aioli, sunny side egg

MAINS
Churrasco Frites (GF) (N) (DF) 28
Marinated skirt steak, almond chimichurri, french fries
Modern Burger (Beyond© vegan burger available) 15
King Hawaiian roll, Modern sauce, LTO, waffle chips
Chicken Press 14
Pressed and served on multigrain, black pepper aoili
Market Fish Sandwich 18
Fresh daily preparation, Modern tartar, ciabatta

DINNER 4PM-10PM

BAR BITES
Modern Croquettes (V) 10
Goat cheese, dalmatia fig spread
Guacamole (Ve) (GF) 8
Blue corn tostadas
Fries (V) 6
Hand-cut w/poblano aoili
Mixed Olives (Ve) (N) 6
Marinated castelvetrano, w/ Marcona almonds
Modern Trail Mix (V) (N) 5
Bee pollen cardamom crumble, dark chocolate chips, mixed nuts

SHAREABLES
Roasted Baby Cauliflower (GF) (V) 12
Whipped feta, chevre, tumeric, zaatar spice
Charred Royal Red Shrimp (GF) 16
Chilled pea puree, grilled peach, fresno chile, feta
The Modern Poutine (GF) 14
Brown gravy, Dakin Farm cheese curd
Seared Asparagus (Ve) (GF) 13
Roasted mushroom, vegan cheese
Artichoke Agnolotti (V) 14
Spring vegetables, crispy sunchoke, pecorino
Shrimp Ceviche (GF) (DF) 15
“Mexican style”
Mediterranean Octopus (GF) (DF) 20
Tomato, harissa, olive ragut, smoked hummus crispy chickpeas

BOARDS
Cheese (V) 12
Daily selection of 3 cheeses, lavash crostini, homemade jam
Charcuterie (DF) 14
Cornichons, pickled mustard seeds, mostarda
Crudité (Ve) 12
Raw market vegetables, lentil legume hummus
Margherita Flatbread (V) 13
Fresh mozzarella, tomato, and crispy basil
The Rosemary Flatbread (V) 14
Rosemary, olive oil, chévre, mixed mushroom

SALADS & A SOUP
Gazpacho (Ve) (GF) 8
Tomato, sherry, avocado lime sorbet
Burratina (V) 14
Arugula, heirloom tomato
Kale Salad (GF) (N) 12
Tuscan kale, golden raisin vinaigrette, feta, toasted almonds
Artisanal Greens (Ve) (GF) 9
Local seasonal shaved vegetables, citrus vinaigrette

MAINS
The Modern Catch 29
Daily fresh preparation.
Churrasco Frites (GF) (N) (DF) 28
Marinated skirt steak, almond chimichurri French fries
Airline Chicken 18
Florida citrus, creamed farro, market vegetable
Modern Burger Beyond (Beyond© vegan burger available) 15
King Hawaiian roll, modern sauce, LTO, waffle chips

Wake up with locally roasted Bandit Coffee out of St Petersburg, FL on our open-air poolside patio seating
With mid-century modern flair, the bar and lounge area is perfect for an intimate date night out on the town
Our bright and open dining room is great for American contemporary fair and private events
The craft cocktail and curated wine list features some classic drinks with nouveau flair